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Smoked & Brined Boneless Ham
Out of stock
A gorgeous smoked ham is a great addition or alternative for your holiday feast. Smaller than a turkey, this ham is a great way to feel festive without too much extra meat around--though if you do end up with leftovers, it makes for excellent sandwiches! The ham is pasture-raised in upstate New York without antibiotics, hormones, or GMOS. It will be smoked with all natural ingredients. No added nitrates or nitrites except for those occurring naturally.
Based out of Ithaca, NY, Finger Lakes Farms is a young company who is working very hard to establish themselves in the sustainable farming world. As such, they hold themselves to the highest standards, not only pasture raising their animals and avoiding hormones and GMO additives, but also spending a lot of time and energy providing the highest standard of living for their chickens. They routinely have independent animal welfare specialists come in and inspect their farms to ensure the chickens are well, happy, and treated with respect. This means the chickens are performing at their peak and therefore providing the best eggs imaginable. With their deep golden yolks, you'll see and taste the difference.
Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.
Store in the freezer if planning to consume more than 2 days after delivery. Defrost in the fridge overnight and cook within 2 days.
Pork, Water, Sea Salt, Brown Sugar, Spice Extractives.