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The earliest delivery date for this is approx. 11/19/2020

Smoked Heritage Boneless Ham Roast


This uncured smoked ham is a great addition or alternative for your holiday feast. Smaller than a turkey, these hams are a great way to feel festive without too much extra meat around. The hams come from pasture-raised heritage breed pork raised in the Poconos without antibiotics, hormones, or GMOS. The hams will be smoked with all natural ingredients. No added nitrates or nitrites except for those naturally occurring in celery juice powder.

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.

Store in the freezer if planning to consume more than 2 days after delivery. Defrost in the fridge overnight and cook within 2 days.

Fresh pork, sea salt, paprika, raw cane sugar, spices, celery juice powder

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