0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Sweet and Smoky Fermented Hot Sauce

$8.99

6 ounces

12 left

A sweet and spicy sauce with a depth of flavor. It started as a jerk style but turned out to be an entirely different beast of a sauce. 

Poor Devil Pepper Co. makes raw, fermented hot sauce that use only fresh, organic vegetables, organic seasonings and Celtic sea salt.

KEEP REFRIGERATED EVEN BEFORE OPENING.


Poor Devil Pepper Co., Hudson NY

Poor Devil Pepper Co. was created by Laura Webster & Jared Schwartz.  They've been making fermented hot sauce since 2014. Their plan was to create the most flavorful hot sauce out there, free of additives and vinegar.  So they made a raw, fermented hot sauce that uses only fresh, organic vegetables, organic seasonings and Celtic sea salt. They apply the same fermentation process as kimchi or sauerkraut to the peppers. This means they have a fermenting period of at least 6-8 weeks.

Jared works on research and development for future sauces and Laura is out there talking fermentation and running the marketing. Their hot sauce is packed with flavor and uses ingredients from local, certified organic farms in the Hudson Valley that are focused on regenerative agriculture.  Poor Devil is located in Hudson, NY and produced at Farm Ferments.

Customers also added these items

MY DELIVERIES

Your cart is empty!

START SHOPPING