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Seaweed Mushroom Broth
Made with organic seaweed, organic vegetables, and shiitake mushrooms, this 100% vegan beauty was recently named the favorite vegetable broth by Epicurious in a test of 12 brands. This broth is the perfect marriage of a rich French-style roasted vegetable broth and a Japanese-style dashi, with umami-packed seaweed, a bright and clear taste of vegetables, and deeply savory notes from mushrooms.
James Beard Award-winning chef Marco Canora always wanted to offer something from the tiny takeout window at Hearth, his popular restaurant in New York City’s East Village. It took 11 years but the right idea eventually struck: delicious bone broth, served up like coffee in a to-go cup.
Drinking bone broth was a new way of life for Marco personally. A distinguished career in cooking left its indelible marks: too much carb-loading, too much drinking, resulting in gout, high cholesterol, and extra weight. Drinking nutritious bone broth, brewed by Marco himself, became a regular part of his new healthier diet. Inspired by his own rebound, the new and improved Marco was excited to offer his fellow New Yorkers a more nutritious, if not equally addictive, alternative to coffee.
Keep frozen until ready to use. Defrost in fridge overnight.
Organic Onion, Organic Carrot, Organic Celery, Shiitake Mushrooms, Organic Tomatoes (Tomatoes, Tomato Juice, Salt), Dried Kelp, Sea Salt, Water