Your cart is empty!START SHOPPING
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
our delivery DAYS are:
view delivery windows.
added to delivery
Made in North Carolina with pasture raised pork, this classic cured meat tastes fabulous with your cheese plate!
The land of Hickory Nut Gap Farm is jointly owned by the six children of James and Elspeth Clarke. In 2008 the land was put into a conservation easement with the Southern Appalachian Highlands Conservancy. Protected for eternity, the land will remain managed by the family and their agricultural pursuits.
This large farm family gathers often as the draw of the family home and their agricultural heritage is still strong. Many of the 21 grandchildren and 14 great-grandchildren are involved in various aspects of agriculture.8 oz package.
Pork, Water, Salt, Dextrose, Peppercorns, Lactic Acid, Starter Culture, Sodium Nitrite, Casing