0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Sage

$2.49

1 bunch

11 left

A strongly aromatic and slightly bitter herb, sage can withstand long cooking times without losing flavor. A little goes a long way.
Crisp in a pan with brown butter and add to a pasta dish; roast with root vegetables.


Dagele Brothers Produce, Florida NY

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers' grandparent's, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the "Black Dirt" region. A bit of geological happenstance has made the area home to some of this country's most fertile soil due to having been formerly the bottom of a nutrient rich lake. The sulfur rich soil makes for particularly spicy alliums so the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. "We sell our onions with the tops still on them, they're extremely fresh and have a better taste," Doreen, the Dagele sister, says. The other crops grown on the Dagele brothers' farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

Wrap in a paper towel, place in a breathable bag, and store in fridge for up to 5 days. You can also submerge leaves in olive oil and keep in the fridge for up to 3 weeks.

Customers also added these items

MY DELIVERIES

Your cart is empty!

START SHOPPING