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Rye Flour

$5.99

2 lbs

39 left

Farmer Ground Flour is milling local grains in small batches resulting in the freshest flours imaginable, and their Rye flour is no exception. Using wheat sourced from NY's Finger Lake region, Farmer Ground uses a milling process that allows the natural nutrients, fibers, and oils to shine. Use for a crusty sourdough, bake a rye cake or pie, or use in your bread machine for a soft loaf. 

Rye flour is not a gluten-free food.

Farmer Ground Flour, Trumansburg NY

Store in a cool, dry place in an airtight container. Try to use within a month or two of purchase, at least use by date on package. Store your flour in the refrigerator or the freezer to extend the life of the flour.

Organic Rye

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