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They may not be much to look at, but if you like potatoes, you are going to love rutabaga. Also known as swede or neeps, rutabaga is a cross between turnips and wild cabbage, making them part of the cruciferous veggie family--think broccoli or brussels. While they contain the nutritional benefits of cruciferous vegetables like vitamin C, fiber, potassium, and magnesium, they taste and act like their root vegetable ancestors, making them an unbeatable, healthy winter substitute for all those comforting potato dishes. Try them cubed, boiled, and mashed with butter; roast with olive oil and herbs; slice thinly and layer with cheese and a decadent bechamel for a gratin. 

Dagele Brothers Produce, Florida NY

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers' grandparent's, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the "Black Dirt" region. A bit of geological happenstance has made the area home to some of this country's most fertile soil due to having been formerly the bottom of a nutrient rich lake. The sulfur rich soil makes for particularly spicy alliums so the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. "We sell our onions with the tops still on them, they're extremely fresh and have a better taste," Doreen, the Dagele sister, says. The other crops grown on the Dagele brothers' farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

Keep in the fridge for up to a month.  

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