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Resilience Instant Turmeric Elixir Packet - Single Serve


0.15 ounce

This Resilience Blend made by Bija Bhar is an instant immune boost. Made with organic yellow and white turmeric, organic ginger and organic black pepper it is anti-inflammatory, antioxidant rich, antibacterial and anti-viral. Bija Bhar sources only the best quality ingredients that are processed in the most minimal and effective way. Unlike most turmeric on the market this one is not only very high in curcumin, it has been dehydrated and ground with minimal heat so it is extremely potent.Simply add a teaspoon to hot water for soothing tea or cold water for a refreshing summer drink. It can even be to added to smoothies or juices for an extra healthy blend and helps prevent or cure hangovers.

Made in facility that processes, soy, what, tree nuts, peanuts, fish, shellfish and eggs.

Bija Bhar, Brooklyn NY

Growing up surrounded by Indian culture, food, and philosophy, founder Anjali Bhargava always trusted in the power of turmeric. In her pursuit of wellness and her own health struggles, Anjali began to take a closer look at the sourcing and processing of her turmeric and as a result of that and a little bit of the alchemy of well balanced ingredients, Resilience Turmeric Elixir was born. Based on traditional Ayurvedic formulas, Resilience Turmeric Elixir is made with 3 varieties of carefully grown, organic, Hawaiian turmeric that is never boiled. Rather, the turmeric is sliced into chips and dried at the farm, then it is ground fresh by Anjali for each batch at low temperatures, so it’s virtually as fresh as the fresh root. Blended with other certified organic ingredients: ginger, whole lemon, lemon peel, maple sugar, and black pepper, this is elixir is highly absorbable and delicious too! It makes a great tea, golden milk/turmeric latte, lemonade or cocktails and it’s also great added to matcha, smoothies and even food.

Organic Maple Sugar, Organic Turmeric (Yellow And White), Organic Ginger, Organic Whole Lemon, Organic Lemon Peel, Organic Black Pepper. Made In A Facility That Processes Soy, Wheat, Tree Nuts, Peanuts, Milk, Eggs

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