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Red Russian Garlic

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Russian Red garlic has big bulbs that have a slightly purple skin that wraps the bulbs and cloves. Approximately 6-9 cloves/ bulb. Russian garlic cloves have a milder flavor than typical garlic, so don't use them in dishes in which you want the flavor of garlic to shine through. The taste of Russian garlic is a cross between garlic and onion. ... Add them to soups, pasta dishes, pizza and dips, either raw or lightly cooked.

Sprig Farm, Alford MA

Nestled in the Berkshires on the boarder between MA and NY, Sprig Farm, as the name might imply, is dedicated to doing one thing, and one thing incredibly well: Garlic! Growing several varieties and offering several harvesting times of garlic, Sprig Farm is able to provide fresh green garlic in the spring, cured heads of conventional and specialty varieties of garlic in the summer/fall, and dehydrated garlic granules and powder to get you through the winter. There is little better for jazzing up a dish than fresh, local garlic!

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