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Red Pepper Romesco


5 ounces

14 left

Romesco is a classic Spanish dunking sauce for fried potatoes, but we like it drizzled onto everything from avocado toast to lamb. Made with almonds and three different peppers, Haven's Kitchen's Romesco is creamy, rich, and super satisfying. Stir it into sautéed veggies to amp up flavor, or use it as a base ingredient for gazpacho, tomato sauce, or meatballs.

Contains Almonds.

Find out how you can recycle your Haven's Kitchen sauces HERE.

Haven's Kitchen, New York NY

In 2010, Alison Cayne found an empty, virtually untouched 18th Century carriage house on West 17th street. Two years later, Haven’s Kitchen opened with three stories of possibility: A place for people to experience and connect through seasonal food, six days a week.

Since then, they've been feeding their community with dynamic opportunities to learn and enjoy. The building is constantly humming, thanks to an all-day café, daily events, and cooking classes. In 2017, The Haven’s Kitchen Cooking School cookbook was published by Artisan.

In 2018 they launched their first line of refrigerated, globally-inspired sauces in a pouch. Now, available through Farm to People!

Keep refrigerated.

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds (Almonds, Cottonseed Oil), White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers

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