Despite the names cherry or grape implying a certain look, these little tomatoes can actually come in quite a few shapes, sizes, and colors--not to mention some exciting variations in flavor. Enjoy this quickly blistered in some olive oil and garlic for a seasonal pasta sauce; pop on small skewers with mozzarella and basil for caprese sticks; half and toss with salt, olive oil, and balsamic for a quick salad or bruschetta.