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Add to crudité; pickle for a long lasting snack; save greens for an extra nutritious addition to a smoothie or sauté.
In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.
Store greens separately in fridge for 2-3 days; keep the root in an airtight container for up to 3 weeks.