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Red Radishes

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These vibrant radishes have cool white flesh and a subtle spiciness. Add to crudité; pickle for a long lasting snack; save greens for an extra nutritious addition to a smoothie or sauté.

Currently sourced from Ironbound Farm, Asbury NJ (Beyond Organic, Local) and Eagle Road Farm, Quarryville PA (IPM, Local)


Ironbound Farm, Asbury NJ

Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!). 

Store greens separately in fridge for 2-3 days; keep the root in an airtight container in the fridge for up to 3 weeks.

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