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Currants are native to Western Europe, but these delicate beauties were grown in Massachusetts by Nourse Farms. Add to a salad with cucumbers and greens, make into a jam or syrup, add to zucchini bread or simply eat out of hand! These red and pink berries have a light zingy taste as opposed to the earthier flavor of black currants.
Store dry, relatively spread out in a container, in the fridge for up to 6 days.