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Studies have shown that the high levels of antioxidants and anti-inflammatory agents found in beets reduce the risk of many types of cancers. Make a beet and arugula grilled cheese; infuse into homemade pasta; pink-ify your pancakes. Save leaves to add an extra boost of nutrition to greens, pesto, smoothies, or stir-fries!
Store beets in a reusable plastic bag with all the air removed in the crisper drawer for up to 10 days.