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Rainbow carrots boast an array of goodness as diverse as their colors. May come bunched or loose. Roast with a lemon thyme butter; or ribbon for a salad with almonds and coconut tumeric dressing; slice and glaze with pineapple and miso.
Store in the fridge in a container with a small bit of water for up to two weeks; remove tops for longer life. Change water every 4-5 days as needed.