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Ridiculously healthy, with its dappled red and white leaves, this radicchio has a slightly peppery taste and no bitterness. It holds up well when cooked, too! Roast or grill wedges for a hearty side dish; pair with some Italian white beans; or chop and add to a raw salad. You can even add it to pasta!
In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.
Store loosely wrapped in plastic in the crisper drawer for up to a week.