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Quinoa Flour Tortillas


6 tortillas 9.10 ounces
Introducing our new Quinoa Flour Certified Gluten Free Tortillas! Made with a blend of quinoa flour, tapioca, potato starch, and avocado oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! Only 100 calories per tortilla, they're also dairy free, soy free, wheat free, and egg free.

Maria & Ricardo's

Tapioca Starch, Water, Potato Starch, Quinoa Flour, Avocado Oil, Guar Fiber, Contains 2% or less of : baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xantham gum

Made in a Facility that process Wheat and Soy 

Certified Gluten Free, Certified Vegan, Non-GMO: Project Certified 

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