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Quinoa Flour Tortillas
Tapioca Starch, Water, Potato Starch, Quinoa Flour, Avocado Oil, Guar Fiber, Contains 2% or less of : baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xantham gum
Made in a Facility that process Wheat and Soy
Certified Gluten Free, Certified Vegan, Non-GMO: Project Certified