Your cart is empty!START SHOPPING
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
our delivery DAYS are:
view delivery windows.
added to delivery
Out of stock
Try your hand at poaching, baking or quince jelly - or hollow out and stuff with lamb and cook in the over for an exciting new take!
Glorie Farms provides the highest quality Hudson Valley fruit to markets, CSA, and farm stands across the region. They are an authentic farm winery and are passionate about the fruit and grapes they grow on their estate. They grow, process, ferment, age, and bottle nearly all the products they sell.
Dan Heavens and Jacqui Ferrari Heavens are the new owners of Glorie Farms and Glorie Farm Winery - they are focused on making high quality wines from high quality estate fruit; and sharing them in a welcoming, knowledgeable, beautiful environment.
Glorie Farms was founded by Doug and MaryEllen Glorie. Doug began growing fruit on what is now Glorie Farms in 1979. MaryEllen and Doug opened the winery together in 2004. They are known throughout New York for their farming. Since its inception, the winery has produced consistently high-quality estate wines year after year.
Quinces keep for up to two weeks at a cool room temperature. They can also be wrapped loosely in plastic and stored in the refrigerator for slightly longer.
Whole Milk, Cultures, Quince
Contains : Milk