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All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season.
Keep Frozen. Remove quiche from wrapper. Put frozen quiche in preheated 350˚F oven for 30 minutes. If thawing out first, bake in preheated for 15 minutes or until internal temperature has reached 165˚F.
Free Range Eggs, Milk, Swiss Cheese (pasteurized milk, cheese culture, enzymes, anatto), Gruyere (pasteurized milk, cheese culture, rennet), Heavy Cream, Onions, Garlic and Spices, Bacon. Crust: Unsalted Butter & Unbleached Pastry Flour
Contains: Wheat, Eggs, Milk