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Purslane is a fast-growing herbaceous annual with succulent leaves and stems with a slightly sour and salty taste. It is considered quite nutritious because it is unusually high in omega-3 fatty acids (found mostly in fish and flax seeds) and contains significant amounts of vitamins A and C, as well as calcium, iron, magnesium and potassium and antioxidants.

Purslane is used in many cuisines around the world, especially in salads, soups, stews, and tomato sauces. When cooked, purslane becomes mucilaginous like okra and will act as a thickener in soups or stews.

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Store in a reusable plastic bag in the fridge for up to a week. Do not wash until ready to eat.


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