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Purple Daikon Radishes


1 bunch

27 left

These beautiful violet starburst radishes are a natural pairing to many Asian inspired dishes.  Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Remember to save the greens, which go great in salads, stir-fries, or kimchi.

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Store greens separately in fridge for 2-3 days; keep the root in an airtight container in the fridge for up to 3 weeks.

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