Your cart is empty!START SHOPPING
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
our delivery DAYS are:
view delivery windows.
added to delivery
Pre-order for Thanksgiving.
Available for delivery Wed 11/17 - Wed 11/24 only.
This rich pumpkin pie is made with roasted kabocha squash and pumpkin, sweetened with homemade condensed milk, and served in a spiced cookie crust. Whipped cream not included(but recommended), and the candied pepitas come on the side so they are fresh and crunchy for serving.
9 inch pie, serves 8
Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. Owners Sarah Sanneh took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”
They believe that comfort food speaks to everyone. Owners Sarah Sanneh and Carolyn Bane met as cooks at Diner, a nearby Brooklyn institution that has been the parent restaurant of many local favorites. Sarah and Carolyn are inspired by classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
We have been awarded Best Donut in New York by New York, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon Appétit.
Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap tightly in plastic before refrigeration to maintain freshness and consume within 5 days. Bring to room temperature before serving.
To warm: preheat oven to 250 ̊F and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.
Sweetened condensed milk (milk, sugar), pumpkin, egg, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), butternut squash, butter (cream, natural flavor), brown sugar, molasses, whole milk (milk, vitamin D3), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), salt, ginger, pumpkin seeds, baking soda, cloves, cinnamon, ground ginger
CONTAINS: MILK, EGG, WHEAT