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Pumpkin, Cinnamon, & Maple Muffin


1 muffin
Creamy pumpkin enhanced with cinnamon and maple make this muffin the ultimate breakfast or midday indulgence. Who knew you could improve on pumpkin bread?

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store in a sealed container or reusable plastic bag with a paper towel to absorb extra moisture for up to 4 days. If storing for longer, place the container in the freezer for up to 3 months.

Pastry Flour, Pumpkin, Beurremont 83% Butter, Sugar, Plain Yogurt, Milk, Egg, Maple Syrup, Baking Powder, Cinnamon, Salt

Contains: Milk, Egg, Wheat 

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