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Pumpkin, Cinnamon, & Maple Muffin
Store in a sealed container or reusable plastic bag with a paper towel to absorb extra moisture for up to 4 days. If storing for longer, place the container in the freezer for up to 3 months.
Pastry Flour, Pumpkin, Beurremont 83% Butter, Sugar, Plain Yogurt, Milk, Egg, Maple Syrup, Baking Powder, Cinnamon, Salt
Contains: Milk, Egg, Wheat