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In our fast-paced lives, we look for foods that are both healthy and convenient. But you don’t need to compromise flavor and texture.
Every one of Fillo Factory’s recipes is truly a labor of love, deeply rooted in the family's history. Founder Ron Rexroth grew up in a fillo-producing family business. His parents sold it when he was in college getting his mechanical engineering degree.
As an engineer, Ron spent 4 years perfecting the latest generation of fillo-making equipment. Then, in 1993, he took what he learned about making the perfect fillo dough and opened The Fillo Factory.
When Ron and his wife, Melissa, started to raise a family, they were determined to nurture their children with food that was healthy, free of chemicals and delicious. Today, they bring that philosophy to all their organic and natural recipes.
Organic Wheat Flour, Water, Organic Butter (Pasteurized Cream), Salt
Contains : Wheat, Milk