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Yet another new hybrid of Japanese kumquat - supposedly the offspring of the Nordman seedless Nagami and Marumi varieties. Meiwas are short, oblong-to-round in shape, with an orange-yellow peel and very thick, nearly seedless pulp that tastes relatively sweet for a kumquat.
Started by Juan Garcia almost 30 years ago, Garcia Organic Farm is now a 3rd generation family farm in Deluz, California. Juan first purchased 10 acres of barren land back in 1989 and slowly but surely added on to what is now a 29 acre farm. They have been farming organically since the beginning - a certification that takes 3 years in California (CCOF). In 1994 they were invited to sell at the Santa Monica Farmers market by chance. They were so well received that they were given a coveted Wednesday market slot, a rare opportunity that can have a waitlist of 20 years. The Garcias are known for their citrus and avocados but also grow a variety of other fruits to carry them through the seasons.
Store in a paper bag at room temperature for up to two days or in a plastic bag in the crisper drawer of the fridge for up to a week.