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Pork Spare Ribs
Spare ribs are not often something we eat at home. Which is too bad because you can slow cook brown sugar ribs in a low oven for perfectly tender and tasty ribs. Glaze them with sriracha or marinate in soy sauce, any way you cook them, they're sure to be a treat.
Cascun Farm provides fine artisanal meats, hand selected from their family of farms, and masterfully cut by our butchers for your table. Every step they take, whether it's the pasture-raising of their animals, the rejection of added hormones and antibiotics, or the careful selection of butchers and facilities, is taken is to ensure that the finished product on your table is of the highest quality. They promise that you will taste the difference!
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.