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Pork Spare Ribs
Spare ribs are not often something we eat at home. Which is too bad because you can slow cook brown sugar ribs in a low oven for perfectly tender and tasty ribs. Glaze them with sriracha or marinate in soy sauce, any way you cook them, they're sure to be a treat.
Approx 1.5 lb
Keep frozen until ready to use. Once defrosted, keep in the fridge and cook within two days.