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Pork Shoulder (Boneless Butt)


Approx. 2-3 lbs
Pork roast is the cut of meat used to make tantalizing dishes such as pernil or carnitas. A cut like this begs to be slow cooked, either roasted at a high heat to get a quick crust, then wrapped in foil and cooked for hours at a low heat to render all the fat and make the meat fall apart tender and delicious, or toss in the slow cooker with apples and beer for 4-6hrs and shred for the most tender pulled pork of your life. Fry up leftovers in oil and spices to make carnitas.

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

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