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Pork Belly

$16.99

Approx 1.5lb

24 left

Pork belly is exactly as it sounds; this cut of meat come from the belly of the pig. It is flavorful, tender, succulent, and super fatty, and absolutely divine with a crispy skin. The same cut as bacon but without being cured, pork belly is popular in many Asian and Hispanic cuisines. Cut into hunks, fry, and serve on bao with slaw and pickles; dice and use as the fatty base for a sauce; slice thin and cook in a hot pot or noodle soup.
Cascun Farm 

Cascun Farm provides fine artisanal meats, hand-selected from their family of farms, and masterfully cut by our butchers for your table. Every step they take, whether it's the pasture-raising of their animals, the rejection of added hormones and antibiotics, or the careful selection of butchers and facilities, is taken is to ensure that the finished product on your table is of the highest quality. They promise that you will taste the difference!

Stryker Farms
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Ten years later, he prides himself on practicing true free range farming.
Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time.
Farm to People

Keep frozen until ready to use. Once defrosted, keep in the fridge and cook within a day.

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