0

added to delivery

IMPORTANT!


Please Enter your Zip Code

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to:
change?
Delivery Windows

Start Delivery On:

Porgy Fillets (Scup)

$13.99

15-17 ounces
Porgies, also called scup or sea bream, are a plentiful and sustainable in the Northwest Atlantic and is a by-product of fishing for conch. Popular with fishermen, but often unpopular with cooks because of the bones, we offer fillets with all bones removed for easy preparation. Expect a tender and lean whitefish fillet, similar to snapper. 

Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood.

The porgy are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used.

All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.

  • Catch Method: Trawl-nets and gilnets
  • Delivered Frozen

Red's Best Seafood, Boston MA

Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. We aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field. We sustain the livelihoods of American fishermen while sustaining fisheries for harvest. Red’s Best connects you to your fishermen and tells the story of every catch.

Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival.

He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.

Keep frozen until ready to use. Defrost in fridge and cook within two days.

Customers also added these items

MY DELIVERIES

Your cart is empty!

START SHOPPING