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Poblano Peppers


1 lb

76 left

This very popular Mexican pepper is a gorgeous dark green and has a mild flavor. This, combined with their large, heart-sized shape and thick, sturdy walls make them ideal for stuffing--in fact, they are the pepper of choice for traditional chiles rellenos, a traditional stuffed pepper dish originating from the same region as these peppers. Try cheesy, fried chiles rellenos; stuff with meat, rice, and diced veggies then bake with sauce; or cut in half and crack an egg in each side and bake for a fun new brunch dish.

Kitchen Garden Farm, Sunderland MA

Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.

Store in a paper bag in the crisper drawer for up to a week.

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