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Not sure if you should blind bake? Usually your recipe will tell you, but blind baking is used for things like no-bake pies, or custard pies and quiches where the filling is precooked or cooks quicker than the crust would. It is sometimes used for fruit pies, like apple, where the filling can be pretty wet and make the crust soggy. So blind bake if you like a really crisp crust.
Need dry beans for blind baking? We have them here!
Keep frozen until ready to use. Defrost overnight in the fridge then blind bake or fill and bake according to your recipe.
Pastry Flour, Unsalted Butter, Water, Salt
Contains: Wheat, Milk