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Petite Tender Medallion (Teres Major)


6-8 ounces
The Teres Major or "Petite Tender" is often considered the second most tender cut of beef, after the tenderloin. It's more difficult to find than a tenderloin, but also more affordable. Treat this the same way you would treat a filet and enjoy a richer flavor and excellent value. 

Like many butcher's cuts, this flavorful and economical cut of beef goes by many names. Look for it called the "bistro tender" on menus, shoulder tender, or shoulder petite tender roast. 

Each pack contains 3-4 medallions

Happy Valley Meat Company, State College PA

Happy Valley Meat Company's mission is to improve the lives of the people and animals that feed us. They work to provide both professional and at-home chefs access to ethically-raised meat from family farmers. They purchase whole animals from farmers, work with small-scale processors to portion their meat, and sell every single part of the animal to people who want it.

The central focus of Happy Valley's program is on animal welfare. They've partnered with the ASPCA to build out strict rearing guidelines for their farmers to follow. The animals eat grass their entire life, but are given some grains towards the end to increase marbling--the fat that makes meat juicy and flavorful. When most people ask for grass fed, we think they mean they want meat from animals that lived good lives, and Happy Valley farmers ensure just that.

As a certified B Corp, they do their best to work better. They consider the impact their work has on their partners, employees, the community, and the environment. Their farmers are paid a significant and fixed premium over commodity prices for humanely raised animals. This ensures better lives for farmers, a better ecosystem for animals, and better food for all.

Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

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