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our delivery DAYS are:
MONDAY - FRIDAY
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CUT-OFF TIME TO EDIT/SKIP YOUR ORDER:
Monday deliveries: Friday at 11:30p
Tuesday deliveries: Saturday at 11:30p
Wednesday deliveries: Sunday at 11:30p
Thursday deliveries: Monday at 11:30p
Friday deliveries: Tuesday at 11:30p
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Pasture Raised Turkey
Growing truly pasture raised birds naturally without antibiotics or hormones is a very difficult task that requires strong, healthy birds out of the gate--and wow do the farmers at Oink & Gobble in Interlaken, NY deliver! These turkeys are far beyond free-range, having been allowed to roam and forage on huge swaths of lush green pasture, with a small aluminum structure available for shelter at the turkeys' leisure. Along with their natural foraging, the turkeys are fed a natural, local feed that includes non-GMO corn and non-GMO roasted soybeans. This allows Oink & Gobble to make the perfect sized, juicy, deliciously flavored turkeys for your holiday feast, while keeping the turkeys as close to as nature intended as possible.
These pasture-raised turkeys come fresh, not frozen, in three size ranges:
10-13 lbs - Deposit $45.00 (Final price $70-90)
14-16 lbs - Deposit $55.00 (Final price $98-111)
18-20 lbs - Deposit $70.00 (Final price $125-140)
For more information on deposit and billing timeline, please see Payment & Delivery Details below.
If you would like a 20lb+ turkey, please email us at email@example.com to order.
Based out of Ithaca, NY, Finger Lakes Farms is a young company who is working very hard to establish themselves in the sustainable farming world. As such, they hold themselves to the highest standards, not only pasture raising their animals and avoiding hormones and GMO additives, but also spending a lot of time and energy providing the highest standard of living for their chickens. They routinely have independent animal welfare specialists come in and inspect their farms to ensure the chickens are well, happy, and treated with respect. This means the chickens are performing at their peak and therefore providing the best eggs imaginable. With their deep golden yolks, you'll see and taste the difference.
Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place your turkey in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.
Store in the freezer if planning to consume more than 2 days after delivery. Food safety regulations recommend that for every four pounds of turkey, you allot 24 hours for defrosting in the fridge.
Pasture-raised turkeys are $6.99/lb.
Orders placed will be reserved with an approximately 50% deposit, billed the Wednesday following its addition to your cart. Upon the cut-off time for your order which contains your turkey (approx. 2 days before delivery), your credit card will be billed the full price of the heaviest bird in the selected range.
Once your bird is received from the farm and weighed (week of delivery), a final adjustment to your price will be made and you will be credited back any amount paid over the exact price per pound of the bird you receive.
Disclaimer: In an effort to reduce food waste and support the farms we work with, deposits on turkeys will not be refunded. All orders are final.