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This Italian flat leaf parsley is a great supporting character for all dishes, adding color, bite, and freshness when you need it most.
Whip up a parsley sauce spiked with garlic and anchovy; garnish a cocktail; sprinkle on hummus.
Snip the stem ends and store stem side down in a container filled with a little bit of water. Cover the leaves with a plastic bag and keep in the fridge for up to two weeks. Wash before using.