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Parsley

$2.49

1 bunch

81 left

Curly parsley is a great supporting character for all dishes, adding color, bite, and freshness when you need it most while elevating all the savory elements of your food to really make your dishes something special.

Whip up a parsley sauce spiked with garlic and anchovy; garnish a cocktail; sprinkle on hummus; top cheesy baked pastas or casseroles.


Dagele Brothers Produce, Florida NY

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers' grandparent's, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the "Black Dirt" region. A bit of geological happenstance has made the area home to some of this country's most fertile soil due to having been formerly the bottom of a nutrient rich lake. The sulfur rich soil makes for particularly spicy alliums so the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. "We sell our onions with the tops still on them, they're extremely fresh and have a better taste," Doreen, the Dagele sister, says. The other crops grown on the Dagele brothers' farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

Snip the stem ends and store stem side down in a container filled with a little bit of water. Cover the leaves with a plastic bag and keep in the fridge for up to two weeks. Wash before using.

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