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Curly parsley is a great supporting character for all dishes, adding color, bite, and freshness when you need it most while elevating all the savory elements of your food to really make your dishes something special.
Whip up a parsley sauce spiked with garlic and anchovy; garnish a cocktail; sprinkle on hummus; top cheesy baked pastas or casseroles.
Snip the stem ends and store stem side down in a container filled with a little bit of water. Cover the leaves with a plastic bag and keep in the fridge for up to two weeks. Wash before using.