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Agriform Parmigiano Reggiano

$8.99

5.3 oz
A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna. Made from low-fat cow's milk, Parmigiano Reggiano is a hard, granular and semi-fat cheese that is white or straw yellow in color with a natural straw yellow rind. It is characterized by a rich, delicate and full flavor that is never sharp.


Cow's Milk, Rennet, Salt.

Contains: Milk

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