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The Native Bread and PastryThe Native Bread and ...Pain au Chocolat

1 piece

This pain au chocolat from the Nature Bread and Pastry features buttery laminated dough wrapped around quality chocolate batons for authentic French pastry experience. The careful layering creates the signature flaky exterior with melted chocolate interior. Warm slightly to enhance the contrast between crisp pastry and molten chocolate, serve with coffee where the bitter notes complement the sweet richness, or enjoy as an indulgent breakfast treat that showcases traditional French baking techniques.

Plastic-Free
Local
Soy-Free
Vegetarian
Image from Farm to People
The Native Bread and PastryThe Native Bread and ...

New York, NY

The Native Bread and Pastry is the secret weapon of your favorite local restaurants and cafes. What started as a one-woman operation in Soho in the 1980s has morphed into another small business helmed by Ravenna Wilson and her team now baking in East Williamsburg. Ravenna grew up on a flour bag in her mother's bakery and is proud to be the third generation supplying New York City’s best chefs. The team is endlessly fascinated by esoteric ingredients, techniques and cultures of baking and will gladly talk your ear off regarding all of the above. When they couldn’t source sea salt at the volume or quality necessary to supply the bakery, they started importing directly from a small saunier in the islands in the south of France. Learn more at thenativebreadandpastry.com