Striking the perfect amalgam of flaky, buttery, and chocolatey is Colson’s pain au chocolat. Bittersweet chocolate embedded in layers of laminated dough, baked to a golden brown finish lends authenticity to this French staple.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Flour, Butter, Water, Milk, Granulated Sugar, Yeast, Salt, Dark Chocolate Baton, Puratos Egg Wash Substitute.