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Pain au Chocolat

$3.49

1 piece
A chocolate croissant by any other name is just as sweet. This little loaf shaped laminated pastry (that means butter! so much butter!) has lines of creamy chocolate running through it. Satisfy your chocolate fix at breakfast! Or with an afternoon coffee break! Either way, this pastry is sure to please.

Bourke Street Bakery, New York NY

Born and bred on the other side of the world Bourke Street Bakery started on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. Paul Allam and Jessica Grynberg had a big dream to make food they loved by hand from scratch and to serve damn good coffee. They were chefs who learned to bake and had no clue how to run a business, but decided to give it a go anyway, and they were a hit! They took their time building the business over the past 14 years, always honoring good produce, strong flavors, and artisanal baking traditions. Bourke Street Bakery NYC is their first bakery outside of Oz and they are thrilled to be fulfilling their dream to move to the Big Apple and be surrounded by food and coffee crazed, passionate people.

Store on the counter for up to a day. If not eating within a day, wrap tightly with aluminum foil and freeze for up to a month.

Wheat Flour, Milk, Butter, Dark Chocolate Sticks, Brown Sugar, Yeast, Salt, Egg

Contains Milk, Eggs, Wheat.

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