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Ovenly Cupcakes

$27.99

6 cupcakes

Enjoy one (or all) of the five flavors of these rich, delicious, not-too-sweet cupcakes from Ovenly!

Celebration Cake: Like the classic funfetti cake of our childhood, but better. A velvety vanilla cake covered in rich vanilla buttercream dotted with spots of fun sprinkles. This cake simply screams FUN! SURPRISE! CELEBRATION!

Brooklyn Blackout: The best-selling cake sensation is here! Moist, rich dark chocolate cake made with Brooklyn Brewery's Chocolate Stout and cocoa noir cocoa powder is filled and encased in salted dark chocolate pudding buttercream. Perfect with a glass of cold milk and just waiting for the chocoholic in your life. 

Vanilla Salted Caramel: Caramel lovers delight! Voted the “Best Cake in New York City” by New York Magazine, a rich, velvety vanilla cake is smothered in salted caramel buttercream and drizzled with decadent salty caramel. A great balance of salty and sweet, while still really appealing to that sweet tooth. 

Lemon Lavender: A delicate vanilla cake is filled with decadent, tart lemon curd and encased in a stunning purple buttercream with a subtle lavender flavor. An elegant cake for the fancy foodie in your life, yet delicious enough to please even picky palates. The perfect accompaniment to your tea party.

Pistachio Cardamom: This cake made with gluten-free* ingredients is absolutely made for the most refined and distinguished palates. A cardamom cake filled with ground pistachios is covered in lightly sweetened honey buttercream. The perfect accompaniment for an afternoon tea or fika (Swedish coffee break).
*All ingredients are gluten-free certified, but Ovenly is not a gluten-free certified bakery

Comes in a plastic clamshell of 6 single-flavor cupcakes.

Ovenly, Brooklyn NY

Ovenly is an award-winning retail and wholesale bakery based in New York City, proudly founded and led by women. As a bakery, they specialize in that magic intersection between savory & sweet. As a business, they believe in equal parts joy & disruption. Ovenly is more than a place for delicious treats. It’s also an opportunity to do business in a more empathic way through radical responsibility, in hopes that one day it may not seem so radical. 

Believing in open-hiring, creating good jobs, and taking care of their team, Ovenly works with non-profit job partners to hire and train folks from marginalized communities with little or no experience or gaps in their resumes. They also pay a living wage, offer health insurance, paid vacation time, and generous primary & secondary caregiver leave benefits. Ovenly also aims to leave the environment in a better place than they found it by shrinking their carbon footprint, constantly reducing their landfill and incineration-bound waste, and utilizing clean energy.  

Lastly, Ovenly creates the best quality treats to bring the most amount of joy in a single moment. They're intentional about using ingredients that are all-natural and responsibly sourced and aim to work with purveyors who also care about the environment and people. They also strive to use recycled or sustainable materials in their stores and work to educate their customers and staff about their environmental impact as a business. 

And after that, they eat more cookies.

Can be stored on the counter for up to a day. Refrigerate if keeping for longer, up to 3 days or freeze for up to 2 months. Let come to room temperature for half an hour before serving for best flavor and texture.


Celebration Cake:
Cake: flour, baking powder, salt, milk, liquid eggs whites, sugar, butter, citric acid, vanilla (vanilla bean extractives in water, alcohol, sugar)
Buttercream: confectioners sugar, heavy cream, vanilla, butter, all natural funfetti sprinkles.

Brooklyn Blackout:
Cake: Butter, Brooklyn Brewery chocolate stout beer (malt, barley, hops, water, yeast), cocoa, cocoa noir, sour cream, sugar, eggs, bleached enriched hard wheat flour (wheat flour, malted barley flour, niacin [vitamin B3], reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sea salt 
Buttercream: Milk, vanilla, sugar, salt, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), cornstarch, butter, heavy cream, cocoa noir, carrageenan, soy lecithin, artificial flavor, soy

Vanilla Salted Caramel:
Cake: flour, baking powder, salt, milk, liquid eggs whites, sugar, butter, citric acid, vanilla (vanilla bean extractives in water, alcohol, sugar)
Buttercream: Heavy cream, butter, confectioner’s sugar, sugar, light brown sugar, corn syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), salt

Lemon Lavender Cake:
Cake: flour, baking powder, salt, eggs, sugar, vanilla, butter, milk.
Lemon Curd: Lemon juice, egg yolks, vanilla, salt, butter
Lavender Buttercream: Butter, powdered sugar, vanilla, sour cream, lavender oil, all-natural purple food coloring

Pistachio Cardamom Cake:
Cake: Almond flour, pistachio nuts, brown rice flour, tapioca flour, potato starch, cornstarch, cardamom, xanthan gum, baking powder, salt, lemon zest, butter, sugar, eggs, vanilla, sour cream (milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum)
Buttercream: butter, heavy cream, confectioner’s sugar, honey
Not made in a gluten-free facility


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