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Tempeh is a traditional, cultured soy food from Indonesia.
Tempeh is easy to digest, and is among the best providers of high-quality plant-based protein. Low in saturated fats, free of cholesterol, and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc, and manganese), tempeh makes a great addition to your plant based diet!
Wheat-free. Gluten-free. Vegan. Low sodium. No cholesterol. Kosher.
Keep refrigerated or frozen.
Certified Organic Soybeans, Deep Well Water, Rhizopus O. Culture. Made In A Facility That Processes Barley.