This delivery truck is empty!ADD SOME PRODUCTS
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
your options for delivery are:
CUT-OFF TIME TO EDIT/SKIP:
Monday deliveries: Friday at 11:30p
Tuesday deliveries: Saturday at 11:30p
Wednesday deliveries: Sunday at 11:30p
Thursday deliveries: Monday at 11:30p
Friday deliveries: Tuesday at 11:30p
added to delivery
Italian eggplants have a snow-white flesh and are sweeter and more tender than their oblong relatives. Integral to Sicilian cooking since their introduction by Arab populations, they are best served in styles reminiscent of that island. For something fresh and summery, try a caponata with tomatoes and olives. For something more substantial, salt and drain thin slices of eggplant, then fry until golden. Layer with mozzarella and tomato sauce for a fantastic parmigiana. If you want to carbo-load, try a pasta alla Norma. Sauté the eggplant with tomatoes, toss over a tubular pasta and top with ricotta salata.
Wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper drawer for up to 7 days.