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Italian Eggplant

$3.49

1 piece

211 left

Italian eggplants have a snow-white flesh and are sweeter and more tender than their oblong relatives. Integral to Sicilian cooking since their introduction by Arab populations, they are best served in styles reminiscent of that island. For something fresh and summery, try a caponata with tomatoes and olives. For something more substantial, salt and drain thin slices of eggplant, then fry until golden. Layer with mozzarella and tomato sauce for a fantastic parmigiana. If you want to carbo-load, try a pasta alla Norma. Sauté the eggplant with tomatoes, toss over a tubular pasta and top with ricotta salata.

Phillips Farms, Milford NJ

Tucked away in a little-known corner of New Jersey bordering the Delaware River and across from Bucks County and Northampton County PA, this picturesque farm has been home to 6 generations of Phillips family. Marc and Holly Phillips both grew up in Milford and they became high school sweethearts. They started farming straight out of college with the vision of raising their family on the farm. They started with, and still believe in, the unlimited possibilities of growing great tasting seasonal fresh produce and offering it directly to customers.This farm is Marc and Holly’s life’s work. They are proud of it and take personal satisfaction in selling quality products to customers making it possible for them to experience healthy flavorful food that will improve their quality of life.

Wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper drawer for up to 7 days.

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