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Organic Broad Breasted White Turkey
The Broad Breasted White Turkey is the most popular breed for Thanksgiving in America. This variety of turkey is the known for having a larger breast as well as tender, succulent meat. The USDA certified organic regulations require that the animals are raised in living conditions accommodating their natural behaviors (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones. Koch's Turkey Farm raises these turkeys without antibiotics or hormones and supplements their diet with locally grown, non-GMO feed.
These organic, free-range turkeys come fresh, never frozen, in five size ranges:
8 -10 lbs - Deposit $40.00 (Final price $63-$80)
10 -12 lbs - Deposit $45.00 (Final price $80-$96)
12 - 14 lbs - Deposit $55.00 (Final price $95-$112)
14 - 16 lbs - Deposit $65.00 (Final price $111-$128)
18 - 22 lbs - Deposit $85.00 (Final price $143-$176)
For more information on deposit and billing timeline, please see Payment & Delivery Details tab.
Turkey will be "hard-chilled." For more information on hard-chilling, please see Storage Tips tab.
If you would like a 22 lb+ turkey, please email us at firstname.lastname@example.org to order.
Koch's Turkey Farm is both Certified Humane® and GAP (Global Animal Partnership) Certified. As one of the few family-owned turkey farms left, their high standards and practices result in a stress free life for their birds, which in turn results in a tender, great tasting turkey for you and your family to enjoy.
Turkey will be "hard-chilled"--see below for more info! Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place your turkey in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.
Store in the freezer if planning to consume more than 2 days after delivery. Food safety regulations recommend that for every four pounds of turkey, you allot 24 hours for defrosting in the fridge.
Turkey doesn't freeze until it gets to 26 degrees Fahrenheit. But, the quality declines and food safety risks increase the warmer a turkey is stored. This is why turkeys labeled "Fresh" are almost always "hard-chilled." This is a fancy industry term meaning they’re held between 26 and 32 degrees so they never freeze, but still stay fresh and safe to eat. Plus, if you buy a hard-chilled bird, you can freeze without risk because it's never been frozen before! This is the best way to ensure that you get a quality bird that has time to fully thaw before cooking.
Organic, free-range turkeys are $7.99/lb.
Orders placed will be reserved with an approximately 50% deposit, to be billed on Monday, October 25, 2021.
The day prior to delivery, your credit card will billed for the full price of the heaviest bird in the selected range (less the deposit amount already paid). Once your bird is packed (day of delivery), a final price adjustment will be made the the form of a credit for any amount paid over the exact price per pound of the specific bird you receive.
8-10 lbs - Deposit $40.00 (Final price $63-$80)
10-12 lbs - Deposit $45.00 (Final price $80-$96)
12-14 lbs - Deposit $55.00 (Final price $95-$112)
14-16 lbs - Deposit $65.00 (Final price $111-$128)
18-22 lbs - Deposit $85.00 (Final price $143-$176)
If you would like a 20lb+ turkey, please email us at email@example.com to order.
Disclaimer: In an effort to reduce food waste and support the farms we work with, deposits on turkeys will not be refunded. All orders are final.