Yellow carrots are varieties that are grown specifically to yield sweeter flavor at maturity while also retaining healthy texture and are often sweeter than orange carrots. They have a firm and crunchy texture, an earthy sweet flavor with notes of celery and parsley, and are yellow all the way through. Yellow carrots boost the nutritional value of soups, stews, salads and are an indispensable ingredient in stocks. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled.
Sun Sprout Farm
Keep in an airtight bag or container in the coolest part of the refrigerator.