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Ontario Trout with Dill
From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally.
Charlotte combines seafood industry’s heritage with her own unique take to create a product straight from the heart. By using ethical products from those same fishing communities, she wants to help restore the tradition of preserved seafood for North America.
Consume by date on can. Once opened, transfer to a separate container and refrigerate for up to 4 days.
Rainbow Trout, Cold-Pressed Sunflower Oil, Dill Weed, Dill Seed, Salt