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Old Fashion Whole Milk Ricotta
Made fresh with rBST-Free 100% whole milk sourced from local farms. We are proud to produce old fashioned style which is a creamy, large style curd with a delicate sweet flavor. Hand-dipped in a tin. Fina style, which is smooth and creamy with a sweet milky flavor. We also create a basket style which delivers a light creamy texture and delicate sweet milky flavor.
Ricotta can be used on top of pasta, stuffed inside ravioli, shells, and manicotti. Layer it in lasagna or add on top of pizza. Spread our hand dipped ricotta on toasted Italian bread slices topped with fig jam for a mouth watering treat! And let's not forget desserts! Some of the best cheesecakes are made with ricotta as well as cannoli's too.
Made with pasteurized cows milk.
Store in the fridge for up to 5 days. Use as soon as possible for best flavor.
Pasteurized Whole Milk, Starter, Trace of Salt