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Octopus "Pulpo" in Olive Oil
Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful. Eat fresh out of the can, or lightly fry with Spanish pimenton, olive oil, salt, and a touch of lemon. Yum!
Consume by date on package. Refrigerate after opening.
Octopus, Olive Oil, Sea Salt