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Nutty Lemongrass Sauce

$7.99

5 ounces

25 left

Inspired by Southeast Asian flavors, this Nutty Lemongrass Sauce can be thinned out to a creamy, slightly spicy dressing for noodles or slaws. It can also be used as a dunk for spring rolls and kabobs and loves to be added at the end of a stir fry. We like the way it plays with coconut milk in curries and soups, and it really brings tofu and veggies to life. 

Contains Cashews, Soy, Coconuts, and Tree Nuts

Find out how you can recycle your Haven's Kitchen sauces HERE.

Haven's Kitchen, New York NY

In 2010, Alison Cayne found an empty, virtually untouched 18th Century carriage house on West 17th street. Two years later, Haven’s Kitchen opened with three stories of possibility: A place for people to experience and connect through seasonal food, six days a week.

Since then, they've been feeding their community with dynamic opportunities to learn and enjoy. The building is constantly humming, thanks to an all-day café, daily events, and cooking classes. In 2017, The Haven’s Kitchen Cooking School cookbook was published by Artisan.

In 2018 they launched their first line of refrigerated, globally-inspired sauces in a pouch. Now, available through Farm to People!

Keep refrigerated.

Water, Roasted Red Onions, Cashews, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Rice Vinegar, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Date Paste, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds (Almonds, Cottonseed Oil)

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