Northern Spy Apples

These stout red and yellow apples have a tart bite with a cider-quality flavor that has notes of pears and sweetness. The roundness of flavor makes these great all purpose apples: bake into pies, tarts, and cobblers; roast with pork; slow cook into applesauce or butter; saute with cinnamon; or serve in fruit or green salads alongside honey, cheese, and nuts.