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Nimbus Triple-Cream Cheese
Made with pasteurized cows milk and animal rennet.
Chaseholm's relationship to the land is built on principles of sustainable agriculture; they believe the quality of their milk is deeply related to the quality of their soils and grasslands and the life they support. Creating farmstead cheeses gives them a chance to see their product from pasture grass to Camembert, their attention guiding it all the way.